Margherita Original

Mozzarella and tomato base sauce.

£8

Pepperoni

Pepperoni & mozzarella cheese

£10

Hawaiian

Ham & Pineapple

£10

Italian Style

Pepperoni & Salami

£10

Mexican

Spicy ground Beef & Jalapeno

£10

Tandoori Spicy Chicken & Red Onion

£10

Four Seasons

Ham, Onion, mushrooms and peppers

£12

Tuna & Sweetcorn

£10

Vegetarian(V)

Mushroom, mix peppers and Red onion

£10

Italian Sausage Pizza

Italian Sausage & Caramelize onion

£12

Donner Pizza

MDonner meat & Red Onion

Extra topping meat/Cheese £2.5 /topping

(Sundried Tomato, Anchovies, Mushrooms, Black Olive, Tandoori Jalateno, Pepperoni, Ham, Spicy Ground Beef, Cheese, Red onion, Mix Peppers, Pineapple, Sweet Corn, Tuna).
Dips: Garlic Mayo, BBQ, Mango Crushed Chill, Coleslaw £2 each.

£10

Naan Wrap Donner Kabab

£9

Naan Wrap Chicken Shawarma Kabab

£9

Premium Angus Beef Burger

Single £6 Double £7

Spicy Masala Chips

£4

Premium Angus Beef Cheese Burger

Single £7 Double £8

Premium Chicken Burger

Single £6 Double £7

Chips

£3

Large Chips & Cheese

£5

Peri Peri Chicken Wings

18 Pieces of spicy chicken wings (finger licking)

£9

Homous With Pitta Bread (V)

Mashed chickpeas with garlic, lemon juice and extra virgin olive oil.

£5

Homemade Vegetable Pakora (V)

£6

Homemade Mushroon Pakora (V)

£6

Homemade Chicken Pakora

£7

Homemade Fish Pakora

£7

Mix Pakpora

£7

Chips

£3

Chips & Cheese (Large)

£5

Spicy Masala Chips

£4

Tandoori Spicy Chicken Chaat

This is a favourite at weddings; the men slake their thurst with excellent single malt whilst taking the edge off their hunger with Chicken Chaat. Almost tasty enough to make you want to pop the question!.

For 1 £8 For 2 £15

Tandoori Spicy Lamb Chop

Tender Scottish lamb marinated tandoori spice.

For 1 £10 For 2 £19

Tandoori Spicy Chicken Tikka

Marinated tandoori chicken Tikka.

For 1 £9 For 2 £16

Punjabi Paneer Tikka

Soft Paneer marinated in yoghurt and spices cooked to perfection in the tandoor.

For 1 £8

For 2 £15

Bhuna

This is one of our absolute favourites. Unlike most other North Indian curries the meat is added earlier on in the process. This means the sauce can remain thick and unctuous, packed full of ginger, garlic and fresh tomato flavour.

Dopiaza

“Do” is the Punjabi word for two, “Piaza” is the word for onions. Two Onions. That’s what defines this dish. Slow cooked onions form the base of this masala invigorated with the flavours of fresh cardamom, clove and black pepper.

Saag

The Punjab is home to all the best vegetables in India. Drive through any town or village and the spinach stretched skyward. It’s a staple of my family. Here we combine it with a luscious masala and let the spinach do all the talking....

Punjabi

The Punjabis like nothing more than a party. This dish is a party on a plate. Peppers, Onions, Ginger, Garlic and plenty of green chillies take the party from the plate right into your mouth.

Ceylonese

Ceylonese food is defined by spice and coconut. This curry balances the creamy coconut flavour with ground and whole spices and a dash of lemon juice.

Biryani

A delicious combination of Steamed Basmati Rice and Meat served with curry sauce.
Indian Mixed Vegetable(V) - £13, Chicken Tikka - £14, Lamb - £16, King Prawn - £20

Combine your traditional Indian dish with a choice of:

Indian Mixed Vegetable(V)

£9

Paneer

£10

Chicken Tikka

£11

Lamb

£12

Sea Bass Kerelan Garlic chili

A South Indian specialty from the coastal towns of Kerala. This is the garlic and chilli lovers dream come true. Typically of South Indian food, this is a lighter, more nuanced dish but with all the flavour.

£15

Salmon Bangali Style Fish Curry

Salmon fillet marinated in exotic Bengali spicy sauce.

£15

Kerelan Garlic Chilli King Prawns

Prawns are the staple dish of the South Indian seaside town of Mangalore. Rich in garlic, suffused with spice and gorgeously chilli, this is a must for those that pursue authenticity.

£16

Lamb Balti

A Punjabi style. Chickpeas and tender lamb in a rich yoghurt masala.

£12

Lamb Karahi

A Karahi is a steel cooking utensil, similar to a wok. This is a more robust dish, a potent masala bursting with spice and flavour and plenty of green chillies!.

£12

Kerelan Garlic Chilli Chicken Tikka

A South Indian speciality from the coastal towns of Kerala. This is the garlic and chilli lovers dream come true. Typically of South Indian food, this is a lighter, more nuanced dish but with all the flavour.

£11

Chicken Tikka Jalfrezi

Freshly Jalfrezi is a typical punjabi dish cooked with capsicum, onions and a touch of cream.

£11

Chicken Tikka Maseladar

Delicious chicken tikka smothered in a tandoori sauce, rich in tomatoes, peppers and fresh coriander.

£11

Nantara Chicken Tikka And King Prawns

Nantara cuisine is one of the most ancient in India. From the palaces and gardens of Mysore, this dish combines King Prawns and Chicken Tikka with a special Nantara sauce, finished with fresh chilli and coriander.

£15

Butter Chicken Tikka

From the heart of old Delhi, a deliciously rich butter masala with bite size pieces of chicken tikka.

£12

Lamb Rogan Josh

Inspired by the dried Kashmiri dried chilli tempered with yoghurt, this is a much loved dishacross all of North India. Tomatoes, chillies, coriander and tender lamb. Millions of Indians can’t be wrong!.

£12

Chicken Tikka Daal

From the heart of Muslim Punjab, this is festival food. Slow cooked chicken and lentilsbrought together in an effortlessly delicious masala.

£11

Keema Matar Curry

This North Indian and Pakistani style curry is spicy and beautiful.

£11

Chicken Tikka Masala

Invented in Glasgow, loved around the world, there is no dish that characterises better the love affair the Scots have with curry. Tandoori mouthfuls of chicken in a masala bursting with capsicums, ginger, garlic and chilli, tempered with cream. This is what made Scotland Brave!

£12

Chicken Tikka Madras

To sum it up Britain’s favourite curry. Hot & Spicy

£11

Chicken Tikka Chasni

The Chasni is a stalwart of the West of Scotland, not known much beyond. It comes from the Indian obsession with Chinese food. This Chasni is sweet and sour, delicate and creamy. A great dish for those who are looking for an alternative to Korma.

£12

Chicken Tikka Jaipuri

A potent fusion of peppers, onions, garlic, ginger and mushrooms with a touch of tangy sweet ‘n’ sour simmered in exotic jaipuri spices.

£11

Monkfish Kerelan Garlic Chili

A South Indian specialty from the coastal towns of Kerala. This is the garlic and chilli lovers dream come true. Typically of South Indian food, this is a lighter, more nuanced dish but with the entire flavor coupled with Best Scottish produce monkfish fillet from water of Shetland. (East meet west)

£15

Chicken Tikka Meal

Succulent chicken, marinated in yoghurt and spices cooked to perfection in tandoor.

£21

Lamb Chops Meal

Tender Scottish lamb chops in chef’s secret Gramm masala and cooked to perfection in the tandoor.

£22

King Prawn Tandoori Meal

King prawn marinated in exotic Bengali spicy and cooked to perfection in the tandoor.

£25

Salmon Tandoori Meal

Best Scottish produce Salmon fillet marinated in exotic Bengali spicy and cooked to perfection in the tandoor.

£25

Punjabi Paneer Tikka Meal

Soft Paneer marinated in yoghurt and spices cooked to perfection in the tandoor.

£20